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Broken Florentine Lasagna Bake Recipe

Broken Florentine Lasagna Bake

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 30, 2012

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    No one spoke at the dinner table as the entire their mouth's were full!Fffantastic dinner/lunch itme!

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  • on July 20, 2012

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    Great quick and easy meal (and a great way to use all those greens!. Best part about this recipe is that it tastes like it took a lot longer to prepare than it really does!

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  • on May 11, 2012

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    My family loved this dish. My husband went bake for seconds. will make again

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  • on March 22, 2012

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    My family did enjoy this dish. I only changed a couple of things: used all swiss chard, added about a 1/2 cup chopped tomatoes and used a parma, reggio cheese blend that included asiago. I did have to reduce the number of noodles, my pan was not big enough to hold all of it. Will make again.

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  • on January 15, 2011

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    I changed mine up a little. Added ground turkey, spinach and the mushrooms. Lots of cheese fontina and mozzarella cheese. My family and friends loved it!

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  • on May 28, 2009

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    This is a great dish for using up extra spinach and is easy to make. I modified the recipe slightly using only all spinach, and only using about 2/3 of a box of lasagna. Also added a little bit of low fat ricotta cheese

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  • on December 17, 2008

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    I added mushrooms and this came out really well. Next time I will add chopped tomatoes to add a little more moisture as it's pretty easy to overcook and dry out. This will definitely be a regular in our household. So much easier than lasagne!

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  • on November 06, 2008

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    This dish was easy to make. Both my husband & I loved it. I forgot to cover dish with foil and it still came fantastic.

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