Brown Rice with Hazelnuts

Name: Brown Rice with Hazelnuts
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 cup chopped hazelnuts (recommended: Diamond) available on baking aisle; 3 cups chicken stock; 2 tablespoons butter or extra-virgin olive oil; 1 1/2 cups brown rice (recommended: Uncle Ben?s or Near East); 2 tablespoons chopped flat-leaf parsley

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 6 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 6 servings

Ingredients

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1 cup chopped hazelnuts (recommended: Diamond) available on baking aisle

3 cups chicken stock

2 tablespoons butter or extra-virgin olive oil

1 1/2 cups brown rice (recommended: Uncle Ben?s or Near East)

2 tablespoons chopped flat-leaf parsley

Directions

Toast nuts in a small pan over low heat then remove from heat and reserve.
Bring 3 cups stock and 2 tablespoons butter to a boil. Add rice, stir, then return to boil, cover and reduce heat. Simmer rice 17 to18 minutes, until tender and liquid is absorbed. Remove from heat. Add nuts and parsley as you fluff rice with fork. Transfer to serving dish.