Bruschetta with Hot Cherry Tomatoes

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Really enjoyed this. I went heavy on the fresh basil. The left overs were even better after the basil flavor blended in more. I topped with shredded parmesan.

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I just made this for our New Year's Celebration tonight and it is delicious! I did add a splash of balsamic after it was cooked, chilled it for a few hours, then topped with a little basil, feta and shredded parm ... yummy! Only complaint is the "mushiness" (which I expected no less from cooking tomatoes however, bruschetta is intended to be more tomatoes than sauce.

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This recipe sounded good and I have a ton of cherry tomatoes in the garden right now so decided to try it. Very easy and very delicious. I served it for my dinner tonight with only a little sliced parmesan cheese on the side and a glass of red wine. Doesn't get much easier or better than this!

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I followed directions but garlic burned :-(.

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AMAZING!!

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One of the best brushettas I've had.

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So quick, easy and delicious. It was a big hit.

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Just made this today because we have so many cherry and yellow pear tomatoes growing from our garden. OM-goodness!! This was so delicious! The tomatoes exploded into a beautiful sweet taste and the red pepper flakes gave it a good "kick" in the background! I had just cooked some pasta, so I topped a small plate of pasta w/these tomatoes.....so good!! I did make a mistake while cooking though......my blind eyes pulled the cilantro instead of the flat-leaf parsley, so I don't know if that would change the overall flavor all that much, but either way, it was GOOD!!! Will make again and again! So easy!!

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really surprised how much flavor there was in this. great!

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i added a little bit more garlic and pepper since i love spicy food and it was just right!