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Bruschetta with Tomato and Basil Recipe

Bruschetta with Tomato and Basil

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 1-10 of 50

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  • on August 05, 2012

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    To be as simple as this is to prepare, it has wonderfully delicious, complex flavors.

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  • on July 28, 2012

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    Very yummy, quick and easy! I added pepper and more olive oil!

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  • on July 05, 2012

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    My husband HATES veggies, especially tomatoes. It took 5 minutes to make and 5 minutes for him to eat it up! I will sneak this into future meals!

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  • on June 17, 2012

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    it's so good wow !!!

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  • on June 17, 2012

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    Simple, fresh, and easy. The only change I did was add parmesan cheese to the top, and didn't do the garlic as much. Garlic was very powerful when rubbed on the toasted bread.

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  • on June 13, 2012

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    Wow! So simple, fresh and tasty! The garlic is intense, so watch out for how much you put.

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  • on May 17, 2012

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    Quick, easy, and delicious! My aunt made it for my niece's birthday and was a huge success. I asked for the recipe and she refereed me to this page. I made it and it was just like hers, so good!

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  • on March 19, 2012

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    This was excellent, but did require tinkering to suit my needs. Followed the tomato prep instructions, but added 2 cloves of pressed garlic and 2 Tbsp of Colavita balsamic vinegar (no other brand will do!. My prep: Go to the bakery. Buy 1 baguette. Ask the nice lady/gentleman behind the counter to slice it for you. Brush the sliced bread with olive oil. Using a slotted spoon, put a spoonful of the bruschetta on each slice on a foil-lined pan. Top each bread with shredded parmesan cheese. Bake at 400 for 10 minutes. Delicious!

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  • on November 15, 2011

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    This is one of my go to recipes for a quick and delicious appetizer, or as a side dish with any italian meal. It's so simple, yet always gets rave reviews.

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  • on November 11, 2011

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    this was so easy to make! thanks Rachel :

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