Bruschetta with Tomato and Basil

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Super easy recipe! I added some balsamic vinegar, freshly crushed garlic (with the tomatoes, I used a little bit of kosher salt instead of coarse salt and a small pinch of white pepper. My husband and guests loved it!

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So So So Good! Easy to make. Very flavorful with just the right amount of ingredients. Everyone at my party loved it! Thanks, Rachel

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Great taste. Left overs last for a couple of days. This is os simple and soooooo good.

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It is supposed to be simple food. It isn't supposed to be spicy or taste like pico. This is exactly how it Bruschetta Pomodoro was served to me in Italy. Please do not add cilantro unless you want a salsa.

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This is a great base to start for bruchetta, but I felt it needed some additional ingredients. I added a few tablespoons of minced red onion, half a tablespoon of minced garlic, dried oregano, and finished it off by drizzling with Emeril's simple Balsamic Vinaigrette recipe. DELICIOUS!

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The only thing I added was a splash of balsamic vinegar-it just puts it over the top. Usually I make this as a light dinner with a veggie soup but I've also used bagel chips and served it as an appetizer. It's the best!

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I made this and as I followed the directions, I thought the bruschetta itself needed some garlic. Big mistake. Simply rubbing the garlic on the warm bread is garlicy enough. I added 3 cloves to the tomoatoe mixture because I am a huge garlic fan. I never thought something could have too much garlic. I needed to serve mint gum with this one. Next time, I will maybe add 1/2 clove to the tomoatoe mixture. I also added one shallot instead of the red onion. It gave the bruschetta a sweeter flavor. With my new modifications in mind, I will make this one again soon.

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My husband and I both agree that it needs something to give it some zest. I little on the bland side.

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I had lots of extra tomatoes and fresh herbs. I did a quick search on this website and found Rachel's recipe! It is simply divine! And so fresh! I added fresh cilantro (highly recommend it in addition to the fresh basil. Try it once, and you will make it over and over again.

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an easy way to wow your family!