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Bruschetta with Tomato and Basil Recipe

Bruschetta with Tomato and Basil

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 21-30 of 50

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  • on May 10, 2007

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    I usually cube up some fresh mozzarella with the mixture. Put it on the toasted bread and put it under the broiler until the cheese melts. I call them my "mini pizzas"!

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  • on February 18, 2007

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    So easy to prepare and delicious flavor! Went straight to my Valentine's heart!

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  • on November 28, 2006

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    This is a great recipe..we have it aleast a couple times a month..so very easy and fast to make!!

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  • on October 22, 2006

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    I love the way you do thirty minutes meals and the food you make is ummmm good!!!!!

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  • on October 02, 2006

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    This recipe is SOOOO good and so easy! Perfect use for my end of season tomato and basil harvest! I sliced some fresh mozzerella on the side and that was a nice taste addition.

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  • on September 28, 2006

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    This was so easy to make. I use home grown tomatoes, basil and parsley (sometimes chives with fresh garlic on a crusty olive rosemary bread (sliced by the storeand it wowed my dinner guests! They said it was better then restaurant quality.

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  • on September 19, 2006

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    It hardly takes any time to make but is very tasty. Love Rachel Ray's recipes !

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  • on March 30, 2006

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    This recipe is so easy and has a very attractive presentation. It's a huge crowd pleaser.

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  • on February 07, 2006

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    great stuff

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  • on February 06, 2006

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    I love this recipe and so do my guests. Its so easy to make and tastes great too! :

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