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Bruschetta with Tomato and Basil Recipe

Bruschetta with Tomato and Basil

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 31-40 of 50

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  • on January 29, 2006

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    I added warm(not hot! mozzarella and it was even tastier than the first time I made it.

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  • on January 26, 2006

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    This is a regular hit with my family. The bruschetta is a great appetizer to make for your vegetarian friends. I have found that a bit of balsamic vinegar gives this dish an added touch.

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  • on September 24, 2005

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    I've made this over and over and it just keeps getting better. I've made it for parties as well a side with dinner. Everyone is always impressed.

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  • on September 12, 2005

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    This recipe was so easy. Love it love it we'll definitely make it again and again. Thanks Rachel Ray!!

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  • on August 30, 2005

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    If Bruschetta must travel, this is the only way to do it. Smart thinking, Rachel Ray!

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  • on August 24, 2005

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    WOW...I can not believe how delicious this recipe is!!!!! So easy to prepare and the combination of flavors is fantastic! Excellent recipe, Rachael!

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  • on May 07, 2005

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    I had some difficulty with the garlic, but overall this was a good dish.

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  • on April 08, 2005

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    This has to be the best thing I've ever tasted. The fresh basil really does the trick.
    Thanks Rachael for a great recipe.

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  • on March 03, 2005

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    Love the combination, and with a nice bottle of sauvignon blanc. I did try cherry tomato's the last time I made this...a little difficult to cut up in small pieces but it was still delish....

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  • on February 03, 2005

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    this is great and very easy to put together. My guests loved it!

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