Bruschetta with Tomato and Basil

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 41-50 of 50

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  • on November 30, 2004

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    Simple easy recipe. Love it, especially with pasta. GREAT PEOPLE!!! Much love to Rachel.

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  • on November 29, 2004

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    We have been experimenting with various recipes found on foodtv.com, and we both agree this is one of the best so far!

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  • on October 06, 2004

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    We love this quick and easy recipe. Even my kids love it!! YEAH!!

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  • on September 26, 2004

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    Fast, easy and simply delicious!

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  • on September 13, 2004

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    This is so easy to make and impresses my guests everytime.

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  • on August 21, 2004

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    Would make this again, wonderful with the fresh tomatoes and basil !

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  • on August 05, 2004

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    I went home for lunch and made this recipe. It was very easy and quick. My wife enjoyed it and next time I may add some lemon juice.

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  • on August 05, 2004

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    This is a great bruschetta recipe, it's easy to make and the taste is very much like the ones I had in Florence,italy :

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  • on June 23, 2004

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    This bruschetta recipe was great and very simple to make. I didn't think there would be much flavor but after rubbing the garlic cloves on the bread and then topping it with the tomatoes, olive oil and basil with a pinch of salt it was GREAT. Definitely a hit!!!

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  • on May 23, 2004

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    This was definitely a nice replacement for the usual garlic bread everyone seems to serve. I used basil from my yard, and tomato from the garden as well. Marvelous and it just tasted fresh and healthy.

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