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Brussels Sprouts with Bacon Recipe

Brussels Sprouts with Bacon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (176)

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Average Rating:

Total Reviews: 176

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  • on June 19, 2013

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    first time ever for my family to eat brussel sprouts. My son eyed the dish and said "it looks good but they have bad repuation" he went back for 2nd's, 3rd's and 4th's. then asked if I would make some more.!

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  • on June 12, 2013

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    I love this recipe!! I never had brussel sprouts before this! I only added a couple things after making them once. I added butter after all ingredients were simmering and i also added hot pepper flakes. Both made this side dish one of our favorites!

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  • on March 05, 2013

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    Quick, easy and absolutely delicious!!!! I absolutely looove the bacon flavor with the brussel sprouts! A recipe keeper!

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  • on February 18, 2013

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    This recipe is a keeper. I made them to accompany scalloped potatoes and a marinated pork loin, and dinner was definitely a hit.

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  • on February 14, 2013

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    Delicious! Did not have shallots, so I used diced onion. Will be making this again!

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  • on February 09, 2013

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    Loved it. I didnt have shallots so I used chopped onion, I also used turkey bacon instead of pork bacon. I seasoned with light amount of garlic powder, a pinch of cayenne pepper,and a little minced garlic. I also added sliced almonds. This is the first time in my life that I ever loved brussel sprouts. I always hated them. Awesome recipe. I had this with a white wine blackened mahi.

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  • on December 30, 2012

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    I made this last night, didn't have the shallots, used onion instead. They were delicious! Had Salmon and rice also....great combination. The family loved it them!

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  • on December 23, 2012

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    Quick and easy vegetable side dish. I used half of a red onion finely diced instead of shallot and added a tablespoon of red wine vinegar at the end. Delicious!

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  • on December 09, 2012

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    I was out of shallots so I used scallions. Turned out great!

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  • on November 25, 2012

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    I use to hate Brussels Sprouts as the only ones I ever had were in a Army mess hall boiled in a hotel pan in the oven with just water. Bitter and foul tasting.

    This was truly delicious and will make again and again when fresh Brussels Sprouts are in season.

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