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Brussels Sprouts with Bacon Recipe

Brussels Sprouts with Bacon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (174)

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Average Rating:

Total Reviews: 174

Showing 101-110 of 174

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  • on January 31, 2007

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    Great flavor! I loved them!

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  • on January 06, 2007

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    Made this as a side dish for Thanksgiving. People were asking for more. Can you believe it? BRUSSEL SPROUTS!!! haha

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  • on January 01, 2007

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    Actually quite tasty!

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  • on December 30, 2006

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    I had a little trouble with the bacon cooking too fast, but the dish still came out good!

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  • on December 28, 2006

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    This side dish is easy and elegant and full of flavor. My family loves it.

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  • on December 25, 2006

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    I really enjoyed this recipe. The brussel sprounts were nice and tender with a bit of smokey bacon flavor. Even the brussel sprout haters enjoyed this dish! I topped mine with a pat of butter - just for a little extra smoothness.

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  • on December 11, 2006

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    I thought it was okay. I did this for thanksgiving dinner. I redid it without the bacon and chicken broth the following week, for Sunday dinner, with the olive oil, butter, sea salt and pepper with a little bit of water and we all liked it better

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  • on December 04, 2006

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    lacks pizazz!
    Lose the olive oil and coat the sprouts and the shallot in the bacon grease!
    This dish is missing something and I can't think of what it is missing.

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  • on December 03, 2006

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    I did add a little butter and some crushed pecans. It was fab.

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  • on December 02, 2006

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    These are the BEST! They have become a family favorite, and a holiday staple. I add fresh minced garlic...but that's a personal family choice. If you try it, I hope you enjoy it as much as we do. p.s.--even people who don't really care for brussel sprouts enjoy this!

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