Brussels Sprouts with Bacon

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Best and easiest way to make Brussels sprouts ! Left out the 3
EVOO but used all of the bacon fat-- 1 cup of chi buillion instead of stock -- very Tasty and tender"

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We thought this was a good addition to our Brussels sprouts recipes. Very easy, low fat (did not add the additional butter and drained most of the bacon fat and like the addition of the bacon topping.

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Simple to prepare and delicious!

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Delicious and easy! My 2 year old even likes them!

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Thank you! My 5 year old now loves brussels sprouts. These are amazing.

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Delicious! I have only tried brussel sprouts one time when my fiance cooked it and I wasn't impressed (he just boiled them with salt. They weren't bad but desperately needed some flavor! I found this recipe and we both loved it! I used turkey bacon and reduced-sodium chicken broth and it still came out delicious! I cooked it longer than the 10 min only because the sprouts were larger and we prefer it softer. We've made this several times already!

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Delicious! I agree with another reviewer that 10 minutes could be too long, at least it would have been for the size of my sprouts. The shallots crisped up in the oil to smell and taste like those crispy french onion bits people always use for casseroles, and the flavor of everything together was fantastic.

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Really tasty, but I would recommend a few tweaks: don't season the dish until the very end because, depending on the saltiness of the bacon &/or the stock, it could end up too salty; and I personally think 10mins cooking in the broth is too much - the sprouts began to lose their colour and run the risk of becoming bitter, so 6-8mins should suffice.

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Ok, I saw 154 reviews on this recipe and I thought "Yeah, whatever -- glitch", but they are SO deserved.
I made this last night, and it was so good, I want to make it again tonight... and feed it to my 3yr old.

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Everybody who has tried these at my house LOVES them! OUTSTANDING!