Brussels Sprouts with Bacon

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I did not eat brussels sprouts at all until I tried this and now I eat them all the time. I think its cooking them in chicken broth takes the bitterness out of them. anyway thanks Rachel

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So easy and delicious. I didn't have chicken broth on hand so I substituted apple juice and it was sooo good. The apple juice nicely complements the bacon and shallot and the brussel sprouts were very tender.

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This recipe is absolutely awesome- my family hates vegetables but after tasting this- they love brussels sprouts!!

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Very easy, and Yum! Very good. I used chives in the biscuit mix instead of the parsley.

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Easy, easy, easy. TASTY, TASTY, TASTY!

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Yum! So much better than the ripe smelling, over-cooked stuffed that is served by most families where I live. I was making meatloaf and only had beef stock so that is what I used. My hubby loved these. He even asked if I had to boil them first since they were crisp tender. He loved them.

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YUMMM!!! DISCLAIMER: I'm obsessed with brussel sprouts. But I normally just saute them, but I have to say cooking them in the chicken broth with such a lovely change. The way they absorb the flavor was really delicous. The recipe is super easy and the flavor is so wonderful. We served it at a dinner party and everyone thought they were fantastic. This will now be a regular in my veggie rotation.

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Yum! We love this recipe! My kids were dreading dinner when they realized that it included brussel sprouts. . .until they tasted them! Loved them - no leftovers! My son even reminded me to buy more brussel sprouts when we went grocery shopping.

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Too good for words. I dare anyone to say that they don't like brussels sprouts after tasting this.

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Awesome recipe. My friends loved it. I cooked the shallots separately to prevent them from getting burnt. I cooked the brussels sprouts for about 15 min with the cover on and then added the cooked bacon and shallots towards the end of the cooking time. Cooking time really depends on how big your brussels sprouts are.