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Brussels Sprouts with Bacon Recipe

Brussels Sprouts with Bacon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (174)

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Average Rating:

Total Reviews: 174

Showing 41-50 of 174

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  • on December 04, 2011

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    I've never had Brussels Sprouts before. I thought I would make the Lemon Sage Chicken recipe in this month's issue of Food Network Magazine and needed a side to go with it. I thought about trying Brussels Sprouts and went on FoodnetworkDOTcom, typed in Brussels Sprouts and found this recipe! It was the perfect side dish and they were DELICIOUS!!!

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  • on November 28, 2011

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    Perfect way to cook brussels sprouts! I made this for Thanksgiving but it's a great side dish any time of the year.

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  • on November 24, 2011

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    Super dish. Made this for Thanksgiving. I undercooked them as I made them early in the day. When I reheated them as the main course was resting, I added a touch of the left over stock. Excellent! Will become a standard and not just a holiday side.

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  • on November 23, 2011

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    winner. i like brussel sprouts, but wanted to make them in a way that others would also like them and we all loved these, even the 7 year old. very easy and super good. i never buy shallots for some reason, i just substituted some chopped onion and garlic.

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  • on November 07, 2011

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    easy and super delicious! i used just 2 pieces of bacon and about 1/3 of a vidalia onion. my 6.5 year old also liked these, which was a huge surprise. don't save this recipe for the holidays, it is fast and easy enough for an everyday veggie side.

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  • on October 29, 2011

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    These were beyond awesome! Soooo tasty! My 6 year old hates vegetables with a passion and even she agreed that these were so good (I think the bacon helped, but she ate them all up! I will definitely use more brussel sprouts next time, because we all wanted more! Will be making again for Thanksgiving!

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  • on July 21, 2011

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    The boyfriend who doesn't like brussel sprouts thought this was delicious. I'll definitely make this again.

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  • on June 28, 2011

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    Very tasty! Another good way to cook sprouts.

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  • on June 23, 2011

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    This is an excellent recipe for one of the only two ways I like my sprouts. I either oven roast them until they are crispy and salty, or, I use this recipe for a little more softened version. Either way is excellent.

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  • on April 13, 2011

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    I wasn't a big fan of these, but then again, I'm not big on bacon. My hubby enjoyed them, but hasn't asked for them since.

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