Bucatini all'Amatriciana
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- Recipe categories: Meat, Bacon, Pork, Pasta, Cheese, Vegetables, Tomato,
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Total Reviews: 12
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By marty46
Feeding Hills, ...
on December 30, 2010
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Good recipe, but I like to take it to the next level by adding a splash of pinot grigio after the bacon and onions have rendered, a tablespoon of anchovy paste, and a tbsp of chopped fresh basil. it gives the sauce a little more depth. Nothing like bucatini pasta, it hold the sauce better!!!!
By Chef #1482032
Germantown, WI
on August 31, 2010
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This is my husbands favorite amtriciana recipe. I have tried several, but this is the one he prefers. We always use bacon, because it has a stronger, smokier flavor, but it is good with pancetta too.
By rxgirl13
Mandeville, LA
on May 22, 2010
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This recipe is very good, but I use red onion instead of yellow and regular bacon works just fine. Yummy.
By bigcitylover
Powell, 75
on January 09, 2010
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I tried and loved Giada's Bucatini all"Amatriciana and loved it (even without the meatballs from this website so I decided to try this one for lunch for my family today. it has way too much tomato for the amount of pasta. I went back and looked at Giada's recipe and discovered why. I loved hers and she only uses 1/2 of the tomato Rachael uses for the same amount of pasta. I felt like I was getting heart burn after I ate it. Sorry Rachael, love your recipes usually but not this one.
By cricciolini_125...
walnut creek, 43
on January 08, 2010
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This is not the real and original Amatriciana...the name comes from Amatrice a little Italian Village.The real recepie wants the Spaghetti "only" after a while the Romans ,people from Roma they started the Bucatini.
NO GARLIC, NO ONIONS,NO PARSLEY.
ONLY TOMATOES, GUANCIALE,BLACK PEPPER,SALT, SPAGHETTI AND PECORINO.CIAO
By sandiemaye_4273281
Medina, OH
on June 20, 2008
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I was looking for a pasta recipe that I could use up some bacon with, and picked this. My son and I LOVE this! I've made it 3 times. Cheap and tasty!
By redvr4u2nv_9556727
Miami, FL
on January 22, 2008
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so easy and so yummy. my husband loved it and i had a second helping, a great quick dish.
By pico236_6824411
Greensboro, NC
on December 17, 2006
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Loved it so Simple and tasty.
By stephgum32807_6...
Orlando, FL
on October 15, 2006
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I have tried this many times, easy to make and absolutely wonderful in the taste. It is a dish from Rome. I think the key to the good taste is getting the correct cheese.
By dearbambi_4503022
Spring, TX
on August 20, 2006
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I was shocked at "how much" this makes. My initial reaction was that it was too hot, but I found I craved it the next day, couldn't get enough of it. It was actually better warmed up the next day. A great recipe, delicious for breakfast the next day.