Recipe courtesy of Rachael Ray
Episode: Mix and Match
Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper
Total:
1 hr 55 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 55 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Heat a large ovenproof skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add the celery, carrots, onions, garlic, chile pepper, salt, pepper, and thyme and saute to soften the vegetables, 10 to12 minutes, then deglaze the pan with the beer or stock.

Stir together the brown sugar, tomato sauce, hot sauce, Worcestershire, and vinegar in a bowl and pour into the skillet and stir to combine. Mix in the chicken pieces, using tongs and cool and store for make-ahead meal.

Reheat over medium heat just to warm up while you mix together the cornbread topper or, to serve immediately, keep warm on low while you mix the cornbread batter, then transfer to oven and bake until top is deep golden brown.

Cook's Note: The filling may be transferred to a casserole if your skillet cannot transfer to the oven.

For the topping: Follow package directions for cornbread batter, then stir in the blue cheese and scallions, pour over the chicken filling in an even layer and bake to golden brown and firm to the touch, about 12 to 15 minutes.

IDEAS YOU'LL LOVE

Buffalo Chicken Mac 'n' Cheese

Recipe courtesy of Eddie Jackson

Pulled Pork

Recipe courtesy of Ree Drummond

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Meatloaf

Recipe courtesy of Damaris Phillips

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Buffalo Chicken Lollies

Recipe courtesy of Kelsey Nixon

Buffalo Chicken Salad

Recipe courtesy of Ree Drummond

Buffalo Chicken Meatballs

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking