Buffalo Chicken Salad

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so good! used frank's red hot sauce buffalo flavor and used maries greek yogurt ranch dressing instead bc it was way lower in calories than reg ranch and poured some extra buffalo sauce over the salad! so simple and what a hit if you love buffalo wings! healthy spin on it!

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I love anything buffalo so maybe i'm biased but I thought this was a great recipe. the creaminess of the ranch, the sharpness of the blue cheese and the spicy buffalo kick created an excellent flavor combination. I think breaded chicken bites would be great in this recipe as well.

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I loved this recipe! It was so easy to make I didn't use any cheese because I wanted to go a little healthier I used some low sodium chicken broth and franks original hot sauce and a 1/2 cup of each and then threw it on the grill for about 15 mins it tasted wonderful!!

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A very easy and delicious meal. I started marinating the chicken in buffalo sauce before grilling and it adds a nice flavor to the salad. The blue cheese dressing is good and usable for many other dishes too. Yum!

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Love this recipe! It is one of my husbands favorite recipes. We usually make this once a week. Usually we omit the butter & blue cheese & it taste equally as good. Sometimes I add a tablespoon or 2 of white vinegar when adding the hot sauce to give it an extra zing. Would definitely recommend!

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After making this recipe at least 10 times, I owe you a review. Awesome. I love it as is. I HAVE started to make changes -
1 no blue cheese. Because...
2 after cooking chicken, I add the hot sauce mix from pan to the dressing for the salad. My husband likes spicy, and it just wasn't hot enough from just the chicken.

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Very tasty! Great quick meal. My husband isn't really into spicy foods, but he loved this salad. The cool blue cheese balances it perfectly. I will definitely serve this again.

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Loved it. Very easy~although I added more hot sauce and bleu cheese crumbles, but still very good.

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not impressed

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This was such a refreshing dinner during the 90+ temperatures we've been having. I don't think I made one substitution. Thanks Rachel!