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Buffalo Chicken Salad Recipe

Buffalo Chicken Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 101-110 of 118

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  • on February 07, 2005

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    This is a great alternative to wings. Foe one they are much easier to make and two they are much healthier. This is definitely a keeper!! Thanks Rach!!

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  • on February 07, 2005

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    easy to prepare and very tasty. My husband even liked it and he is not a salad guy.

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  • on February 07, 2005

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    This was EXACTLY the balance of easy to prepare, spicy, not-too-bad for me meal that I wanted during the big game this week! Thanks!

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  • on February 07, 2005

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    Finally, a great substitute for the restaurant wings. This is simple, easy, fast and incredibly delicious. We like it hot around here so I put in more franks red hot sauce than the quarter cup recommended. I used more than a pound of chicken too since that's where you get the heat. It didn't hurt to add a little more celery for that "crunch" either. The ranch/blue cheese combo is the perfect marraige for this one. This recipe made our "regulars" list. My thanks and compliments to Rachael ... again!

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  • on February 06, 2005

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    It was easy to prepare and soooo delicious! My husband loved it! Will definitley fix again!

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  • on February 06, 2005

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    This is one you don't want to miss out on... I cheated and just used the bagged greens with the carrots -- No complaints with the results. We now like this salad better than just buffalo chicken strips alone. Probably the easiest salad ever!

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  • on February 05, 2005

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    Gave this recipe a try for dinner tonight. It was a definate hit! I am not a bleu cheese fan but dh is so I split the salad in half and put the ranch/bleu cheese on his and put ranch/feta on mine--yummy. It was quick, easy, and the ingredients couldn't be more simple. I added the crunchy mozzarella from the Calorie Commando as an appetizer and had a restaurant quality meal on the table in minutes.

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  • on February 05, 2005

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    !Great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on February 05, 2005

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    I made this dish for my husband and I and we both loved it. It was very tasty. I used the ranch dressing with the bleu cheese crumbles and it was fantastic! And it was so easy to make.

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  • on February 05, 2005

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    This is a perfect way to enjoy buffalo chicken without all the guilt that accompanies it. I made mine with spinach instead of romaine and with the Blue Cheese Dipping Sauce from Calorie Commando as my dressing. It was a perfect light but filling meal.

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