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Buffalo Popcorn Chicken Bites Recipe

Buffalo Popcorn Chicken Bites

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (190)

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Average Rating:

Total Reviews: 190

Showing 1-10 of 190

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  • on September 01, 2012

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    Unfortunately about 1/4 of my chicken went to waste due to my oil not being at the perfect temperature. Once I got that straightened out these were a breeze to make I used only a cup of water in the batter and added about a 1/2 cup of Red Hot. I liked the extra heat that gave. We all agree these were better after they cooled down a bit. Right out of the pan, the batter seemed to not adhere too well to the chicken. I'll probably make again.

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  • on July 31, 2012

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    This was really great, but there was no real hot sauce taste. I ended up dipping them in hot sauce and ranch to spice them up :

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  • on May 09, 2012

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    These turned out much better than I thought they would. Sooooooooooo tasty.

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  • on December 18, 2011

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    Made them tonight and they were delicious. I love spicy food so I added about twice as much hot sauce. This is easy to make and is a crowd pleaser.

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  • on June 06, 2011

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    I made this for my family a few weeks ago and we absolutely loved them. Simple and easy great recipe. It did need some more spice so for mine i added extra extra hot sauce but left it alone for my husband due to the fact he doesn't like hot stuff. But overall it was great. Thanks.

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  • on May 22, 2011

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    Great for football snacks and the kids love them!!!!!!!! I added more hot sauce (habanero to the batter mix and some granulated garlic and bread crumbs to the dry mix YUM!!!

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  • on May 15, 2011

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    I make these alot! My kids love them! My husband doesnt like things too hot so I make them to the recipe for him but for me and kids we dip them in more franks sauce and maries blue cheese! Love em!

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  • on March 08, 2011

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    It was edible. Definitely need more spice. And it's easy to make so i'll definitely be making more.

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  • on January 05, 2011

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    Not quite hot enough. Added chili powder to the seasoning and extra extra hot sauce. : I recommend Louisiana Supreme (sorry Tabasco

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  • on November 16, 2010

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    Made for the 1st time tonight and my husband kept popping the tasty bites in his mouth! Defiently add more hot sauce and be sure to salt once you take them out of the oil. Overall it turned out great and I'll be making this one again

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