Buffalo Popcorn Chicken Bites
Show: 30 Minute MealsEpisode: Raising the Bar
Rate This RecipeRead users' reviews (188)
- Recipe categories: Poultry, Chicken, Vegetables, Celery,
- recipe
- ratings & reviews(188)
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Average Rating:
Total Reviews: 188
Showing 1-10 of 188
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By sassysilver20
Charlottetown, ...
on May 09, 2012
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These turned out much better than I thought they would. Sooooooooooo tasty.
By mariestherleon_...
Miami, FL
on December 18, 2011
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Made them tonight and they were delicious. I love spicy food so I added about twice as much hot sauce. This is easy to make and is a crowd pleaser.
By Laurenrenae88
Pennalyvania
on June 06, 2011
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I made this for my family a few weeks ago and we absolutely loved them. Simple and easy great recipe. It did need some more spice so for mine i added extra extra hot sauce but left it alone for my husband due to the fact he doesn't like hot stuff. But overall it was great. Thanks.
By taz345_12913855
reading, 78
on May 22, 2011
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Great for football snacks and the kids love them!!!!!!!! I added more hot sauce (habanero to the batter mix and some granulated garlic and bread crumbs to the dry mix YUM!!!
By lipo_12937542
glendale, 41
on May 15, 2011
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I make these alot! My kids love them! My husband doesnt like things too hot so I make them to the recipe for him but for me and kids we dip them in more franks sauce and maries blue cheese! Love em!
By xTenshi
on March 08, 2011
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It was edible. Definitely need more spice. And it's easy to make so i'll definitely be making more.
By emmy1515
on January 05, 2011
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Not quite hot enough. Added chili powder to the seasoning and extra extra hot sauce. : I recommend Louisiana Supreme (sorry Tabasco
By CBeaver
Lenoir, NC
on November 16, 2010
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Made for the 1st time tonight and my husband kept popping the tasty bites in his mouth! Defiently add more hot sauce and be sure to salt once you take them out of the oil. Overall it turned out great and I'll be making this one again
By becsyc_13024960
North Liberty, 53
on July 25, 2010
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This has become my family's favorite and whenever I tell them I am making it everyone actually cheers and jumps up and down....We all LOVE these nuggets! We did find that the with how greasy they are, that we end up with a stomachache after eating them. But I found out how to combat this problem. I will make them and then put them in a single layer on a cake sheet lined with a triple layer of paper towels(cover them with plastic wrap after they have completely cooled and then put it in the fridge until dinner the next night. Then I put the oven to 350degrees and heat them back up for about 12 minutes. Doing it this way (which I only discovered after doing this with leftovers and reheating them the next day makes them not greasy at all and they turnout nice and crispy but still very tender and juicy on the inside. I serve them with ranch and blue cheese dressing for dipping and I also make a buffalo sauce with Frank's Red Hot and equal parts butter.
By krazyakc_12971874
Carver, 61
on July 01, 2010
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My girlfriend and I made these the other night and loved them. We added Franks to the wet pancake mix, and added Panko Bread Crumbs to the dry pancake mix which made the bites a little puffier, and crunchier. Once our of the deep fryer we bryshed a little more Franks on the outside and put them in the oven for a few more minutes This was lots of fun to make, and even more fun to eat.