Buffalo Popcorn Chicken Bites
Show: 30 Minute Meals
Episode: Raising the Bar
Rate This RecipeRead users' reviews (190)
- Recipe categories: Poultry, Chicken, Vegetables, Celery,
- recipe
- ratings & reviews(190)
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Average Rating:
Total Reviews: 190
Showing 81-90 of 190
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By marshowse_5891768
Alta Loma, CA
on August 08, 2006
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This was such a favorite with my friends and family........they were poppin' the chicken into their mouths faster than I could fry them up!! Really big hit with adults and kids (theirs was just not as spicey and guys as well as gals! One of my all time favs.
By faith30_8131880
Spring Valley, NY
on August 08, 2006
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Easy, quick and fun to eat. I tried mines with BBQ sauces of various kinds and my son loves it. Great after school treat!
By joloriz_4476105
El Dorado Hills, CA
on August 04, 2006
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This is such an easy recipe to make and it tastes really good! My six year old loves to help with the breading process. They cook up beautifully.
By ampy_tude
Spearfish, SD
on July 12, 2006
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way good
By tisha_lcs_5691767
unadilla, GA
on June 28, 2006
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Itried this recipe a it turn out great and it was really quick.
By mkdawson78_5690984
Salem, MA
on June 28, 2006
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Quick and easy....make them as spicy as you like!
By furryspiders_54...
san diego, CA
on June 25, 2006
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I made a mess making this meal but it was worth it. The batter comes out really crispy and the hot sauce adds flavor. You cannot feel the heat, even if you add a lot of hot sauce.
By patipawlik_5663697
Moscow, PA
on June 22, 2006
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We made these bites for a party and everyone went crazy for them. There were no bones and the coating was super crispy. Very good.
By quietrevelry_43...
Houston, TX
on June 20, 2006
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This recipe is excellent and the variations for it are infinite. The battered spicyness of these little bites are superb, but I thought..what about deep fry them in a rich buttermilk batter, same process. I made these little guys for a family reunion and they were the first to go, plus without the overwhelming spice the kids could really, really enjoy them.
By youngtt123_5586150
Phoenix, AZ
on June 15, 2006
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This recipe turned out wonderful, although after fryin the popcorn chicken I found the was no where near enough flavor. So, I took a large mixing bowl filled the bottom with the same hot sause i used in the recipe put the finished chicken in the bowl covered and tosted untill the chicken was evenly coated in hot sause, dip them in ranch dressing and yummmmm full of flavor. I also put some a side and tosted them in BBQ sause for the little kids, like I said a HIT!