Recipe courtesy of Rachael Ray
Episode: Sofa Night
Butter and Parm Squished Potatoes
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the potatoes in a medium pot in a single layer. Pour in enough stock to come 1/4-inch up the sides of potatoes, and add the extra-virgin olive oil. Cover, bring to a boil, reduce heat to simmer and steam for 10 minutes. Remove the lid, raise the heat and reduce the stock. When the stock evaporates, squish potatoes to flatten them a bit with a masher. Crisp the potatoes a few minutes on each side, then season with black pepper. Stir in the butter and cheese and toss.

Transfer to a serving dish and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Butterflied Cornish Hens with Sage Butter

Recipe courtesy of Sunny Anderson

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Squished Baby Potatoes

Recipe courtesy of Laura Calder

Roasted Red New Potatoes with Sweet Paprika Butter and Parsley

Recipe courtesy of Rachael Ray

Eggplant Parm Stacks

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.