Recipe courtesy of Rachael Ray
Episode: Sofa Night
Butter and Parm Squished Potatoes
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the potatoes in a medium pot in a single layer. Pour in enough stock to come 1/4-inch up the sides of potatoes, and add the extra-virgin olive oil. Cover, bring to a boil, reduce heat to simmer and steam for 10 minutes. Remove the lid, raise the heat and reduce the stock. When the stock evaporates, squish potatoes to flatten them a bit with a masher. Crisp the potatoes a few minutes on each side, then season with black pepper. Stir in the butter and cheese and toss.

Transfer to a serving dish and serve.

IDEAS YOU'LL LOVE

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Butter Burgers

Recipe courtesy of Food Network Kitchen

Bread and Butter Pickles

Recipe courtesy of Andrew Donovan

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Bread and Butter Pickles

Recipe courtesy of Percy Street Barbecue

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Cucumber-Butter Tea Sandwich

Recipe courtesy of Food Network Kitchen

Whiskey-Glazed Sweet Potatoes

Recipe courtesy of Guy Fieri

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking