Food Network
Home> Recipes> Quick and Easy>
Butter and Parm Squished Potatoes Recipe

Butter and Parm Squished Potatoes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 36

Showing 1-10 of 36

Sort by:

Newest

  • on January 18, 2012

    Flag

    Mine took waaaay longer to cook and I couldn't get them to smash right. :/ But they tasted good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2011

    Flag

    Delicious! However, my potatoes took more than twice as long to cook so definitely take that into consideration when timing your other dishes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2011

    Flag

    Huge hit with our family! This is now the "go-to" potato recipe in our home.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2011

    Flag

    After reading all the post and altering the recipe I think I got it. Cook potatoes for longer 20-30 minutes turning so they cook evently. I added more broth and water as the level got low and potatoes weren't done. I didn't have enough room in the pan I cooked them in to "sqish" them all so I used it and also a clean fry pan. The potatoes didn't stick to the clean pan but stuck quite a bit to the one I boiled the potatoes in so I would suggest either using another pan or clean out the original cooking pan. I used butter and olive oil in both to fry them. To make sure they were crispy I asked my son (who goes to culinary schoolif there was anything I could do, he suggested sprinkling a little flour on both sides as they fry. Worked great. Thanks Josh. Everyone like them. Couldn't get my star rating to work so if it didn't go through I gave it 4 stars.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2011

    Flag

    I think you need to use a nonstick pan for these. I saw the show and she had a hard time mashing them and I had a very hard time. Good recipe if you get it right!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2011

    Flag

    I don't know what happened here, but all the broth was gone (and I added more than the recipe called for and my potatoes still weren't cooked through. They also stuck to the bottom of the pan and didn't look anything like Rachaels. I just don't think it worked at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2011

    Flag

    oh my oh my oh my. what a great variation on potates. We love them with lots of chopped garlic. Yum

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2011

    Flag

    Best taters ever!! I love this dish!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2011

    Flag

    Excellent potatoes! Wonderful flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2010

    Flag

    Hubby & I loved it! Will definitely make this again (and again and .....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.