Butter-Me-Up Scampi Bucatini

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Too much oil (butter and olive and red pepper flakes. Heavy lemon taste was a bad mix of flavors. Not a favorite.

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I missed a step. Where did the small pot of garlic cooked in butter fit in? I added it at the end but it wasn't very good. Where did I mess up? MMC

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The flavor was ok, but found it to be too salty. I will make it again but reduce the old bay.

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My son said that this was the bomb! Everyone loved it

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Delicious. The fennel seeds are what make it better than your average shrimp pasta dish. My husband loved it! And it was good for leftovers too. Yummo!

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So easy to make and had all ingredients in the house. I made two versions: one shrimp and one chicken. Both were delicious! The chicken took a bit longer to cook than the shrimp so a lot for the extra time.

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This was delicious! Followed recipe exactly except I used frozen pre-cooked shrimp. It was as easy as Rachael said. Nice mix of acid from the lemon and heat from the pepper flakes plus the fennel was a nice surprise. The bucatini is a pretty substantial pasta and although delicious, a little clumsy to eat. I might try this recipe next time with something lighter like spaghetti or even angel hair.

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The flavor of this dish is all around amazing! The only downfall is that it doesn't work well for leftovers =( The lemon is too overpowering once the meal sits for too long.

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I loved the lemony flavor. Clever recipe. Rachel showed this on TV all tossed together which is what I prefer.

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My first time making shrimp scampi linguini. It was so good. I skip the fennel seeds and added fresh spanish. The red pepper flakes makes it a little hot. Next time, I will skip the red pepper flakes.