Butter-Me-Up Scampi Bucatini
Show: 30 Minute Meals
Episode: Life Of The Party
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- Recipe categories: Shellfish, Shrimp,
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Total Reviews: 15
Showing 11-15 of 15
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By sford58
Little Rock, AR
on December 06, 2009
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I was very hesitate to make this recipe. I always read other reviews, which for this recipe, most said it was good. But I read one that say "Not worth The Work". That worried me. But I tried it anyway. My family loved it. It was great... not extra work AT ALL! I measured out all my ingredients and WOW.....YUM.O, I did not have any fennel seeds,but it was excellent anyway. I WILL MAKE IT AGAIN!! THANKS RACH!
By Miss LaBiss
Tacoma, WA
on November 30, 2009
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It took me longer than 20 minutes to make this dish (defrosting and de-veining the shrimp took a few minutes, but it was really delicious! I made it with thin spaghetti because that's what I had on hand, and I also didn't have fennel, but it still worked well. I will definitely make it again!
By aeisabel_pslp_1...
Stockton, CA
on November 29, 2009
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This recipe was great!!! Instead slicing the lemons, I decided to use the zest of the lemon. I didn't have fennel seed, but it was still great. I will defintely make this again!
By Berrypie61
Walkersville, MD
on November 29, 2009
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Although we did add a little more Old Bay seasoning than the recipe called for as well as a little fresh spinach and a sprinkle of asiago cheese at the end, this dish was exquisite and we really enjoyed it. The fennel was so subtle and added a nice layer of flavor. We will DEFINITELY make this again.
By dpocalana5151960
charlotte, nc
on November 29, 2009
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When I first starting cooking 30 years ago I would make my version of shrimp scampi as an inexperienced cook. Which was basically shrimp, garlic and butter thrown over linguini. This recipe with the exception of a few different flavors was no better than that basic receipe. It was not worth the work and I was very dissappointed. Also the TV version does not match the recipe.