Butternut Squash Mac and Cheese
Show: 30 Minute MealsEpisode: Weeknight Stress Remedy
Rate This RecipeRead users' reviews (73)
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Average Rating:
Total Reviews: 73
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By Chef #616030
portland
on December 07, 2011
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i made this as a main course meal and added sausage to it, i also used a can of lite coconut milk instead of cream, i do the same thing when make butternut soup. its kinda bland but the squash should slip by my family with out notice.i also roasted my own squash and it did make a ton!!
By ambermgroce
on November 13, 2011
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I roasted my own butternut squash with some honey, and the recipe turned out great!
By charbiecooks
on October 31, 2011
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Fantastic recipe. Tasty and takes the guilt out of mac n cheese. Even better the second day. Throw some crunchy onions on top for some added texture.
By laurrelll
new york
on September 26, 2011
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I agree with other reviewers that the portion is big. I used a home baked butternut squash instead of a frozen one and still the recipe turned out quite bland. Just thought a healthier version of mac and cheese deserves a try : but definitely not a keeper.
By eburdene_12896417
Broomfield, CO
on September 07, 2011
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Surprisingly tastey!! It was a perfect meal to sneak in veggies for my two toddlers...however, I kept stealing bites! FYI, I used Ina Garten's recipe for butternut squash.
By foodie14
on January 09, 2011
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Delish. First off, this makes a HUGE portion. I would half it for a small family. I also added some garlic to the onions as well as some maple syrup to finish it off. We can't eat enough of it!
By adprybylski
Oceanside, CA
on January 03, 2011
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I tried this for the first time today and all I can say is no more boxed mac and cheese for us. I am a visual learner so being able to watch a video that was under 5 minutes long and actually see how to mix everything together was great for me. I watched the video several times before I started to make this dish and played it while I was making it as a handy step by step tool. Thanks Rachael!
By eleanor26
Oakland, CA
on December 03, 2010
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I love it, but my 19-month-old ADORES this dish!! This is good and creamy and the thyme is really nice, even using dried thyme. I used some leftover squash that I roasted up for hiding in my son's food - now I have extra in the freezer to make this again!
By davi224
Baltimore, MD
on September 07, 2010
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I made this tonight and everyone loved it!! Couldn't believe that mac and cheese could taste so good and have healthy ingredients! Didn't use cream, used skim milk and 1/2 the butter. Turned out delicious!! Will make it again!!
By Audhumia
San Jose, Costa...
on April 02, 2010
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My family loved it. My one year old couldn't stop eating!! I used some fresh butternut squash I had on hand. I'm not sure if that makes a difference, but it was delicious!
Thanks!