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Butternut Squash Mac and Cheese Recipe

Butternut Squash Mac and Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 41-50 of 80

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  • on November 27, 2007

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    I don't know who rated this before, but this is one of the best new finds ever!! My husband and I love this recipie.....it's incredibly yummy, warm, gooey, and delicious....what a great idea for Butternut Squash - or any other kind of winter squash...yum yum

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  • on June 14, 2007

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    sadly, i thought this was really unpleasant. reheating it the next day was even worse :( sorry rachel normally i love your recipes but this was a dud. it tasted very pasty and icky and i love squash.

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  • on June 04, 2007

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    I made this pasta dish using bow-tie pasta, along with the chicken burgers. It was fairly quick to put together, but I wondered what all the fuss was about, other than to put something healthy in a mac + cheese dish. If I made this again, I would put more veggies in it to give it more texture and crunch. The meal was very quick as neither of us liked either dish very much.

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  • on May 30, 2007

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    This was a really interesting recipe. You could not really taste the squash but it added good texture to the mac and cheese. I really liked it. I made it for some kids and they did not even know the veggie was in there. I would reccomend it!

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  • on December 28, 2006

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    Unfortunately I was a little disappointed with this recipe because I could not find frozen butternut squash anywhere-not at any grocery store! And therefore this was not a 30 minute meal, it took quite a long time to have to cook the squash, but if you want regular mac and cheese without the squash the recipe was ok.

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  • on December 28, 2006

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    This is rich and creamy, absolutely wonderful. I do have to cook the butternut squash...they don't sell it frozen around here.

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  • on December 24, 2006

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    a geat way to use butternut (or any squash
    We used a summer squash we had never cooked before and it was delicious. Even the kids liked it.

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  • on December 13, 2006

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    I am a mac and cheese aholic. I love it! This gave me the veggies with the cheese. I cant ask for anything more. My only gripe was I tried to make this "lower fat" and it tasted that way. Full fat delcious but my figure begs to differ.

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  • on December 11, 2006

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    This was an "iffy" recipe for my Christmas party as it seemed so bizzarre. Many people were skeptical. However, it was the first dish to disappear and everyone asked for the recipe before they left! Definately try this. It was absolutely delicious.

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  • on December 04, 2006

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    I thought the recipe was pretty good. I didn't have any parm cheese...will have to look in fridge before I start cooking, but my daughter and my husband ate it up (latter went back for seconds. And to top it off, since I didn't have any parm cheese, I found some parm cheese breadcrumbs that sprinkled on top added a litte extra texture. MMMM....tasty!.
    Thanks Rachel.

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