Butternut Squash Risotto
Show: Food Network Specials
Episode: All-Star Holiday Spirit
Rate This RecipeRead users' reviews (32)
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Average Rating:
Total Reviews: 32
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By lindaapomeroy_9...
DES MOINES, WA
on January 06, 2008
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Beautiful color - a bit bland, but I should have added more salt, pepper & nutmeg, then it would have been very good. Next time I would either not use the fresh sage, would pull it out at the end or cut it up. Wasn't nice to get a big string of it in a bite full.
By anhchiquita
chula vista, CA
on December 26, 2007
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It was very easy to make. My family loved it and couldn't get enough of it. It was creamy with out the fat and it had a vegetable serving, but they never found out!