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Butternut Squash Risotto Recipe

Butternut Squash Risotto

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on January 01, 2008

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    Loved learning how to make risotto. This was great with the apricot chicken but I will be eating it for quite a while. Make tons.

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  • on December 18, 2007

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    I was please with the way this recipe turned out. My boyfriend absolutely loved it. I used an extra 1/2 cup of cheese to make it super cheesy. My attempt to make every dish from this episode was successful however I just about passed out when I was done. I don't know how she does it!

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  • on December 14, 2007

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    This was nothing special.

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  • on December 13, 2007

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    I never had risotto before, but I enjoyed it a lot. But I was so surprised at how MUCH this made. We'll have it for days - not that that's a bad thing :

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  • on December 10, 2007

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    it was pretty good,especially because my 2 year old enjoyed it. I would do it again the only hard part is making all 3 dishes at the same time in 30 minutes.

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  • on December 10, 2007

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    You would think this recipe would pack alot of flavor. But I found it bland. Overall, did not like the flavor at all. Would not make this again.

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  • on December 10, 2007

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    This was very yummy! I will definitely make again!

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  • on December 09, 2007

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    This was only my 2nd time to make my own risotto, the 1st time was last night and I didn't add enough liquid. I've been eating other people's risotto my entire life and this recipe is a great one if I was able to pull it off. It's easy to follow and the outcome is perfect. The taste is mellow but robust at the same time. Even my 8 yr. old daughter loved it. My husband and 14 year old raved. I served it with Rachael's orange/balsamic chicken from her holiday feast special. Just a fabulous meal!

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  • on December 02, 2007

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    Simple directions,
    didn't have parmagian cheese,
    used fontina
    turned out good,

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  • on December 01, 2007

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    I used canned pumpkin instead of frozen butternut squash. The risotto was super easy to make and tasted delicious!

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