Butternut Squash with Thyme and Parmesan

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good, mine came out a little more watery. I had to add a potato to firm up. Plus I added italian cream cheese and gave it a richer flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

You have to make sure you add enough salt and pepper. I read someone had also added nutmeg. That probaby would be good too. My husband really like it and I liked it too. It's simple enough to make but looks like you spent alot of time doing it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

By following the recipe, the dish has very little flavor. The only one at the table who would eat it was my 1 year old.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think this is by far the best butternut squash I have ever eaten. Not to mention the easiest to make but tastes like you put alot of work in to it. Thanks Rachel. You Rock!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it looks very goood

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The market has quit carrying butternut squash puree in the frozen food aisle, so I bought the real thing, steamed it in the oven, and then mashed it. I am not a cheese lover, so I added a teaspoon of brown sugar, a dash of fresh grated nutmeg, and a couple tablespoons of butter. Oh my, how absolutely wonderful! Everyone raved!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I paired this with another or Rachael's recipes- Dijon Tarragon Chicken Breasts. I used the remaining stock to cook some couscous and mixed in the leftover herbs from both dishes. Served this meal to my in laws and they were impressed! This recipe is a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I couldn't find frozen butternut squash puree, so I just baked some instead and used that. I liked it alright, but my husband didn't.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This tastes very similar to her recipe for Herb Polenta, only the main ingredient here is squash. Not a bad flavor though. I would probably add less cheese as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love squash....I make this all the time during the winter....I also added a little nutmeg for some sweetness and less grated cheese. This is a great side dish full of flavor and sticks to your ribs!!!!