Cabbage and Straw

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This was a pain and the flavor was ehh. I ended up throwing it out.

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My hubby and I decided to try this recipe...we both love pasta and cabbage...should be good, right? Well, NO it wasn't. Very blah and unpleasant overall. We were very disappointed.

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Everyone loved it. I adjusted the cooking time of the past accordingly. Just be careful to not use too small of a pan! Yeah, makes it a little tough to work. I added some fresh parsley to add some color and my husband added a bit of tobasco, because that is what he does, and everyone enjoyed a lovely meal. There was very little mess to clean up afterward and I'm loving that!

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This is a very tasty dish and I will definitely cook it again. But the cooking time for the cabbage should be shortend.5 minutes is too long, it becomes mushy.

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I was completely surprised at the awesome flavor this packed. My daughter asked me to pack Cabbage and Straw in her thermos for lunch at school. I will keep this recipe for many years.

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We tried this several months ago and now we make it regularly. The only thing we change is instead of Romano cheese we use a package of Italian blend cheese.

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I really wasn't sure this meal was going to be a hit in my household. I never ate much cabbage and my kids are picky eaters. However, the combination of pasta, potatos,cabbage and, of course, tons of cheese made this dish an instant hit. I have even had it requested by my mother-in-law...
now that is saying something!!!

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Sorry, this just did not turn out good. It was very bland and the sauce was more like a paste. I generally like Rachel's recipes, so I'll keep trying!

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The recipe sounds odd, but it is really very, very good!! We have made this a number of times and there is rarely anything left over.

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My fiance' and I were very disappointed with this recipe. The fresh sage was WAY too overpowering- you could barely taste the cabbage.