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Cabbage and Straw Recipe

Cabbage and Straw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 31-40 of 59

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  • on February 25, 2007

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    My family did not like the potatos with the pasta, so I tried it again skipping the potatos and doubling the cabbage. It is a favorite dish now.

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  • on February 07, 2007

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    Well I was kinda affaird to make another receipe that I saw being made on food network but I gotta say I knew I loved Rachael for a reason girl you so rock.

    I made this and even my picky eating boyfriend loved this he ate 2 plates full then took some to work that night so we loved it and will make again real soon I hope

    Thank you Rachael

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  • on February 06, 2007

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    This dish is very easy to make. What an explosion of great taste. you should try this dish it's great

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  • on February 05, 2007

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    Great basic comfort food. The potatoes add a nice flavor without being obvious in the dish. Lots of possibilities for additions.

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  • on February 03, 2007

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    Family loved it. Very filling.

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  • on January 30, 2007

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    I will so make this on a regular basis! I love the fact that even as leftovers it dosent loose its flaver being microwaved up!

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  • on January 30, 2007

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    nice and comforting. large portion cook with pork

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  • on January 27, 2007

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    I wonder how all these things can be so delicious and not so fattening

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  • on January 27, 2007

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    I was very skeptical about this recipe only made half (other half of cabbage use for the stuffed cabbage stoup! It was delicious. Very quick to cook - less than 30 minutes. I also left the garlic in the butter sauce, and used all the sauce on half amount of other ingredients. Brought the left overs to work and my colleagues love it. They are making it for their families!

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  • on January 25, 2007

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    It seemed like such an unusual combo of foods that I had to try it. My husband and I really liked it. I would leave the garlic in it too.

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