Cabbage and Straw

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My husband, five kids, and I rated this and we averaged to four stars. It was good and filling. I didn't use all of the butter called for--about half of it. I'd say for our family, we could have just done 1/2-3/4 the recipe. It made a lot. I also did butter, garlic, and sage in a second skillet and sauteed some chicken tenderloins to give us more protein.

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If I were to make it again, I would cut the amount of pasta in half, and add a few more ladles of starchy water. It definitely needs the pepper and the handfuls of cheese. It really doesn't take all that long to make, so it is a good weekday meal!

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VERY EXCELLENT MEAL. MAKES ENOUGH FOOD TO FEED MY FAMILY 3 NIGHTS IN A ROW. I THINK THE RECIPE SHOULD ALLOW FOR A LIITLE MORE COOKING TIME ON THE NOODLES. I LIKE MY NOODLES A LITTLE SOFTER, BUT OTHERWISE IT WAS YUM-O !

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This is dish is very easy to make and the combination of ingredients are delicious. Thank you Racahel.

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Thanks Rachael! Loved the flavor combinations on this one -- and agree with those who would cut back on the pasta. Next time we'll add the cheese at the table for easier cleanup.

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Loved this recipe. So quick and easy. Makes lots of food. I cut the pasta, potato and cabbage amounts in half but made the full amount of butter/sage/cheese sauce. Will definitely add this to my regular rotation of recipes. Yum!

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I found this dish wholesome and flavorfull and makes a nice change to an everyday meal but simple to prepare.
Thanks Rachel

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This was nasty - so bland and odd mix of ingredients.

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Fast, easy, delicious and definitely filling. Even if you dislike cabbage, I guarantee you will love this recipe. Next time I'll use a half pound instead of a pound of linguine only because I happen to love cabbage and would want a little less pasta - simply a personal preference, no reflection on the recipe at all. The pound of pasta was just fine as my children are pasta lovers. This one is a definite keeper!

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So easy and a nice change. My husband loves fettucini and the potatoes and cabbage give this a real old world feel. Lots of food with minimal prep and ingredients. I used less sage than recommended and we loved it.