Caesar Spaghetti

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This was an interesting change for pasta night, especially paired with the arugula pesto chicken. The flavors were nice for dinner in our still hot Houston evenings. A minus was the large number of dishes to clean afterwards.

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I usually love Rachel's recipes however this one was not great. I followed the recipe exactly except I used 4 anchovy fillets instead of 6 like the recipe said and it was still way too fishy. I gave it 3 stars because of the creaminess of the pasta and the fact that I will probably make this again, but next time I will omit the anchovy all together.

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Wow, this was yummy, totally captures the flavors of a caesar, right on Rachel! Whoever said this was tasteless, no offense, but you did something wrong..certainly do not be afraid to really put anchovies and garlic in there, it does NOT taste fishy. Super good with the Grilled Chicken with Arugula Pesto, but I think it would stand on its own, no problem.

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The good news about this recipe is that the pasta and sauce are very creamy. The bad news is that, much to my surprise, it lacked any distinctive flavor other than a hint of lemon. I used the max amounts for the suggested seasonings and the only substitutions I made were whole wheat pasta (which Rachael said she she sometimes uses in this recipe and spinach instead of escarole. I find escarole to be totally flavorless and love spinach. It didn't help. If you like bland pasta, you'll be comfortable with this recipe.

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Simple and DELICIOUS! Hubby & I ate the entire thing in one sitting (oink. What more can I say? LOL

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This was probably one of the best homemade pasta dishes I've ever had. The egg added this delicious creaminess to the pasta without the added fatty milk or butter that you sometimes need to add a certain creaminess to a pasta dish. I will DEFINITELY make this again. One of my favorites!

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I caught the very last bit of this episode, and those 10 seconds made me want this dish. I went through a good bit of trouble looking it up, but boy was it worth it (i had DVRed Good Eats with 10 seconds of RR at the begining back in December 2010. The pasta was very easy, very quick and absolutely delicious. The flavours come together very well, and while i dont think it tastes like Caesar Salad, it does taste great. As with any pasta, the key it to sufficiently salt the water. You wont be sorry you made this. Can't wait for the leftovers, and then to make it again and again.

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I was actually quite surprised how good this dish was. It does taste like Caesar salad. I think it could use MORE of the flavors, but it was subtle and very tasty. Next time I make it I'll use more anchovies and worcestershire........I definitely will make it again. I couldn't find escarole, sop I just used romaine lettuce.....it was fine.

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My boyfriend & I watched Rachel make this on TV & both of us thought it sounded great. I made it a few weeks later and we were not dissappointed. The pesto for the chicken is scrumptious & the pasta is excellent. Tastes like a briny, flavor packed carbonara. We loved it! Thanks Rachel for another keeper!

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Outstanding. I made it for my wife with the Pesto Chicken. We both thought it was delicious. Not at all too salty. Great combination and a ton of flavor. Well done...