Caesar Stuffed Eggs

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These were delish!! Plan to make them again.

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My family loved It!! Def a new family fav! Thanks Rach!

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I made this recipe for a family gathering and it was a disaster! Another family member at the gathering also brought a typical recipe of deviled eggs and they were gone after dinner. I had 3/4 of my eggs left over and ended up throwing them away. No one liked them because of the anchovy paste. It is very strong. It's important to note that my family is not picky. One young child at our gathering spit the egg out. I made this recipe based on the other reviews and it was a mistake. I suggest if you decide to make this recipe leave out the anchovy paste or add very little at a time. A few family members commented that I stick with the regular recipe I usually use.

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OMG! I have converted many to loving stuffed eggs becuz of this recipe. I have begun to prepare them in the traditional manner of slicing the egg in half and scooping out the yolk. While I love her presentation, it was taking so much time to remove the yolk without mangling the whites. Love it!

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Very good! A nice change from the typical overplayed deviled egg. I added about a Tbsp. of olive oil to the yolk mixture to make it a little more moist without putting in too much mayo. These were a hit at my Thanksgiving dinner table!

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very,very,good!!!!

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I made this and thought it was fabulous! My husband thought the same, as he really doesn't care for mustard in his deviled/stuffed eggs! This is a great alternative to "the same ole thing". Thank you Rachael!