Photo: Caesar's Scampi Recipe
Ingredients
- 1/4 cup extra-virgin olive oil, eyeball it
- 1 teaspoon anchovy paste
- 8 jumbo shrimp, (6 to 8 count), peeled deveined, tails in tact
- 1 lemon, zested and juiced
- 2 large cloves garlic, chopped or grated
- Freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 2 hard boiled eggs, finely chopped
Directions
Heat the extra-virgin olive oil in a skillet over medium-high heat. Add anchovy paste, stir it in then add shrimp and shake pan 1 minute. Add 2 teaspoons of lemon zest, garlic, pepper and Worcestershire. Cook shrimp 2 minutes more then add juice of 1 lemon to skillet and turn off heat. Sprinkle the cooked shrimp with some chopped egg. Serve 2 shrimp per person.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 10 reviews
By rhettnjen_3526990
goodyear, AZ
on January 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
While I am rating and reviewing this before making it, I am going with the average review score because FN reviewers are always right. With that said, skip the eggs, and go for shaved Parmesan instead. I was thinking that one could serve this warm over baby spinach and lightly wilt it for a warm salad or toss it with angel hair? Best to you all, and thanks for all the great reviews!
By allison.berube_...
Omaha, NE
on June 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this dish a couple of times now. It's very delicious and everyone has enjoyed it. I didn't use the egg though and it looks as though I'm not the only one.
By mwarmstrong_112...
Montgomery, AL
on March 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Next time I would use more shrimp and less lemon juice, although my lemon was large and very juicy. I could not bring myself to add an egg to this dish so I don't know how that would taste. This dish was a big winner with me!
Read all 10 reviews