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Caesar's Scampi Recipe

Caesar's Scampi

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on February 11, 2013

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    I make extra shrimp (about a pound along with extra (I just about double everything olive oil, anchovy paste, lemon, garlic and Worcestershire to use this as a main dish served over cooked brown rice!!! The rice soaks up the extra "sauce" and is preferable to pasta. I've served this to guests who rave about it...... OH.... and yes, delete the eggs all together! :

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  • on January 06, 2010

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    While I am rating and reviewing this before making it, I am going with the average review score because FN reviewers are always right. With that said, skip the eggs, and go for shaved Parmesan instead. I was thinking that one could serve this warm over baby spinach and lightly wilt it for a warm salad or toss it with angel hair? Best to you all, and thanks for all the great reviews!

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  • on June 03, 2009

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    I've made this dish a couple of times now. It's very delicious and everyone has enjoyed it. I didn't use the egg though and it looks as though I'm not the only one.

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  • on March 22, 2009

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    Next time I would use more shrimp and less lemon juice, although my lemon was large and very juicy. I could not bring myself to add an egg to this dish so I don't know how that would taste. This dish was a big winner with me!

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  • on April 02, 2008

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    I served this dish over white rice, and it came out really good. I think the serving size of two shrimp per person is a little unrealistic. I used tiger prawns and was still able to eat about six of them (and I am far from a big woman.

    In the future I would add more anchovy paste and use less lemon zest. This dish was a bit too zesty for my linking.

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  • on March 24, 2008

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    It looks and sound delicious

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  • on August 08, 2007

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    I love Rachel's recipes, but this one did not do it for me. I thik it was the unappetizing look of the hard boiled egg on the shrimp scampi. I feel it would be much better to leave off.

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  • on August 08, 2007

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    Love this for a quick meal with salad and bread. Yummm!

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  • on August 03, 2007

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    If you really love shrimp, avoid this recipe because it lacks flavor. It would be best to add your own personal ingredients rathern to follow this recipe.

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  • on July 27, 2007

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    I used the cooking method with basa, and it turned out very well.

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