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Cake and Berries with Melted Ice Cream Sauce Recipe

Cake and Berries with Melted Ice Cream Sauce

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Average Rating:

Total Reviews: 3

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  • on March 02, 2009

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    I made this for Valentine's Day, I used a mix of 4 berries (strawberries, blueberries, raspberries, and blackberries and angel food cake instead of poundcake. For the topping I melted strawberry ice cream. This is delicious, and with a few minor substitutions is a suprisingly healthy dessert. I found you don't really need to sugar the berries. I tried it with and without the sugar, and didnt really notice much of a difference, not to mention not using the sugar saves a few calories! I plan to make this often!

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  • on December 03, 2007

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    I have the absolute pickiest children in the world and they LOVED this dessert. My five year old son wanted seconds. I definitely recommend- plus you can make it more healthy using light straweberry ice cream (i did for them. This has become a favorite in my house! Thanks again Rach!!

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  • on November 03, 2007

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    Great low calorie dessert! Love it!

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