Calabrese Chicken One-Pot
Show: Rachael Ray's Week in a Day
Episode: Stick to Your Ribs
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- Recipe categories: Poultry, Chicken,
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Total Reviews: 3
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By reelxprs_580566
NC
on November 17, 2011
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This was great! Instead of cooking chicken, I bought a garlic, herb rotisserie chicken at grocery store,shredded and added at the end. I also doubled the amount of wine (red.
Served over whole wheat noodles. Great flavors. This is a keeper!!
By Karlijill
San Francisco
on September 12, 2011
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Just made Rach's recipe - very tasty! I let the chicken simmer in the sauce until it was incredibly tender. My boyfriend and I both decided that it would be great over pasta. But we enjoyed it with toast. I would make this again - no changes. One thing to add - it was so flavorful, that I didn't add salt and pepper and I'm a salt addict.
By BrotherFlounder
on May 10, 2011
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This was a fantastic recipe! I couldn't find the calabrese salami, though it would have been a great hint of heat to counter the sweetness of the veggies.