- 1 lemon, juiced
- 16 cleaned squid, cut into rings
- 1/2 cup chopped white onion
- 1/2 cup chopped celery
- 3 cloves garlic
- 2 tablespoons Italian parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Pinch thyme
- Pinch basil
- Pinch oregano
To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain.
Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.
Recipe courtesy of Swan Oyster Depot