Calamari Salad

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 lemon, juiced
  • Salt
  • 16 cleaned squid, cut into rings
  • 1/2 cup chopped white onion
  • 1/2 cup chopped celery
  • 3 cloves garlic
  • 2 tablespoons Italian parsley, chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • Pinch thyme
  • Pinch basil
  • Pinch oregano
Directions

To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain.

Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.


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