Ingredients
- 1 lemon, juiced
- Salt
- 16 cleaned squid, cut into rings
- 1/2 cup chopped white onion
- 1/2 cup chopped celery
- 3 cloves garlic
- 2 tablespoons Italian parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Pinch thyme
- Pinch basil
- Pinch oregano
Directions
To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain.
Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.
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By pwalter881
West Chester, 78
on April 08, 2010
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The textures of the salad were nice with the celery and onion, but the flavors were a little lacking as stated. I found myself adding a bunch of lemon juice, a little extra salt and pepper and also some fresh red bell pepper (which I needed to use up. Then I was more happy with it. But the basics are there,
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