Camembert Mashed Potatoes

Name: Camembert Mashed Potatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 2 1/2 pounds small potatoes, halved or quartered, such as Yukon gold; Salt; 1/3 pound wedge ripe Camembert cheese, diced; 1/4 to 1/3 cup milk or half-and-half; 1 lemon, zested; Salt and freshly ground black pepper; 1/4 cup chives

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 to 6 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 to 6 servings

Ingredients

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2 1/2 pounds small potatoes, halved or quartered, such as Yukon gold

Salt

1/3 pound wedge ripe Camembert cheese, diced

1/4 to 1/3 cup milk or half-and-half

1 lemon, zested

Salt and freshly ground black pepper

1/4 cup chives

Directions

Put the potatoes into a large pot, cover with water and bring to a boil over medium heat. Salt the water and cook the potatoes until tender. Drain and return the potatoes to the hot pot. Add the Camembert and milk and toss to coat the potatoes in the cheese (the mixture will look slightly mashed). Stir in the lemon zest and season with salt and pepper, to taste. Transfer to a serving bowl, garnish with lots of chives and serve.