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Canadian Benny's Recipe

Canadian Benny's

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on May 11, 2011

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    Wow! So simple fast and so good. I could eat it every day, but it really should be a special breakfast, it is not light on the calorie count. Found the bread really makes a difference, make sure you get a sweet bread. I used a simple whole wheat the first time then switched to a raisin nut the second time making it, the bread made a huge difference!

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  • on December 22, 2010

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    I saw this as a rerun yesterday. I love having new ways to change up my egg recipes - and any time I can add veggies to a recipe, I'm in. I haven't made this yet with eggs (although that will probably be breakfast tomorrow, but I did make the tomato and green onion sauce and put it over poached salmon on a bed of brown rice with veggies [kind of a home-made pilaf] & baby spinach. WONDERFUL! I did use a little less oil/butter and I substituted fat free evaporated milk for the cream - to cut down on the calories. I think it would be a great sauce to go over grilled/poached chicken or maybe even a quick tomato cream sauce for pasta. Something so simple yet versatile.

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  • on December 13, 2010

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    I LOVED the Canadian Benny's! My family on the other hand hated it....they don't eat onions or tomatoes....grrr! I decided I would make what I wanted for a change tonight though! I absolutely loved the creamy tomato sauce the best! It was so delish! Thanks Rachael!

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  • on August 16, 2008

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    My husband actually delights in making breakfast and this was a healthier way of incorporating most of the food groups quickly in the most important meal of the day. We used half and half and the sauce was a little thinner than we would have liked and we also used English muffins. I think next time we may use less half and half and add mushrooms but it was awesome

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  • on January 20, 2008

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    This meal was wonderful! All the ingredients blend for a melodic taste. I was able to get my 4 and 7 year olds to eat it, and they loved it! So, did my husband.
    Great Brunch for a winter weekdend!

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  • on January 18, 2008

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    This recipe is too high in calories and fat. The bread was sweet and clashed with the tomato and scallions. If this is what Nova Scotia is like, I am staying home.

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  • on August 29, 2007

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    Spectacular !!! . This dish is very easy to make and tastes like it came out of a pro gourmet kitchen.

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  • on August 23, 2007

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    This is a terrible recipe and is a heart attack waiting to happen. I would never serve my loved ones something for breakfast that is almost the entire calorie count that they should be having for the entire day. Not to mention the ridiculous fat content here. Recipes like these don't help in America's fight against obesity.

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  • on August 06, 2007

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    Much easier than hollandaise and better too!

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  • on November 24, 2006

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    Simple and tasty. I'm keeping the recipe.

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