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Caprese Antipasticks Recipe

Caprese Antipasticks

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Home at 7:30, Cocktail Party at 8!

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on July 25, 2011

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    I just don't think you could ever go wrong w/fresh ingredients. Especially if they are tomatoes, mozzarella, basil, & olive oil together!

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  • on December 30, 2010

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    My sister made these and they were a HUGE hit! She is asked to make them all the time. She also serves them with store bought pesto as a dipping sauce...SOOO good!

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  • on September 15, 2010

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    I am always asked to bring Caprese toothpick style for parties. They are always a hit!

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  • on August 29, 2010

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    Clever idea for a classic dish. I added a splash of balsamic vinegar as well. This was a fun way to serve the conventional caprese salad.

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  • on August 23, 2010

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    Great appetizer for a shower or cocktail party. I used yellow and red cherry tomatoes and was super happy with the results. Be sure to slurge for quality mozzarella for best results.

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  • on July 17, 2010

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    Haven't tried it yet; but looks great. Think I'll add a black olive, too.

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  • on January 05, 2009

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    mozzarella 1 oz/84 ; tomatoes 3 oz/4 ; olive oil 1 oz / 248


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  • on January 02, 2007

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    These are teriffic and easy to make. I LOVE them!

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  • on March 22, 2005

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    great flavor, mix of textures, and wonderful presentation

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  • on December 19, 2004

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    Yay!Rachel.Way to go

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