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Caprese Antipasticks Recipe

Caprese Antipasticks

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on January 10, 2013

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    Tasty and delish, but pretty low on flavor when made as directed. I even purchased the mozzarella that was marinating in olive oil and spices, but we had to drizzle some balsamic vinaigrette over them to increase the 'wow' factor. Would make again, but a tad spendy!

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  • on July 25, 2011

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    I just don't think you could ever go wrong w/fresh ingredients. Especially if they are tomatoes, mozzarella, basil, & olive oil together!

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  • on December 30, 2010

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    My sister made these and they were a HUGE hit! She is asked to make them all the time. She also serves them with store bought pesto as a dipping sauce...SOOO good!

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  • on September 15, 2010

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    I am always asked to bring Caprese toothpick style for parties. They are always a hit!

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  • on August 29, 2010

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    Clever idea for a classic dish. I added a splash of balsamic vinegar as well. This was a fun way to serve the conventional caprese salad.

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  • on August 23, 2010

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    Great appetizer for a shower or cocktail party. I used yellow and red cherry tomatoes and was super happy with the results. Be sure to slurge for quality mozzarella for best results.

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  • on July 17, 2010

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    Haven't tried it yet; but looks great. Think I'll add a black olive, too.

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  • on January 05, 2009

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    mozzarella 1 oz/84 ; tomatoes 3 oz/4 ; olive oil 1 oz / 248


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  • on January 02, 2007

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    These are teriffic and easy to make. I LOVE them!

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  • on March 22, 2005

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    great flavor, mix of textures, and wonderful presentation

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