Recipe courtesy of Rachael Ray
Total:
11 min
Active:
10 min
Yield:
4 baseballs
Level:
Easy

Ingredients

Directions

Place the popcorn in a food storage bag and crush with a small skillet. Pour the crushed popcorn mixture onto a cookie sheet and combine with nuts. Soften ice cream 15 seconds per pint in microwave oven. Use a large scoop to overpack a round ball of ice cream. Place ice cream onto cookie sheet and roll in coating. Cover odd-shapped ball in plastic wrap and use the wrap as a barrier to mold ball into a perfect circle the size of a baseball. Repeat to form 4 balls. You will use about 1 1/2 pints of ice cream total. Freeze until ready to serve. Garnish baseballs with caramel sauce, whipped cream and maraschino cherry.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Spring Rolls with Peanut Dipping Sauce

Chocolate Caramel Crunch Pie

Recipe courtesy of Giada De Laurentiis

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Bobby's Baseball Popcorn

Peanut-Pecan Caramel Popcorn

Recipe courtesy of Aaron McCargo Jr.

Microwave Caramel and Peanut Popcorn

Caramel Popcorn

Recipe courtesy of Food Network

Caramel Popcorn

Caramel Popcorn

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.