Ingredients
- 4 cups caramel coated popcorn (recommended: Cracker Jack)
- Plastic food storage bag, gallon size
- 1 package, 2 ounces, chopped nut topping, available on baking aisle
- 2 pints vanilla ice cream
- Optional garnishes: caramel sauce, canister whipped cream, maraschino cherries
Directions
Place the popcorn in a food storage bag and crush with a small skillet. Pour the crushed popcorn mixture onto a cookie sheet and combine with nuts. Soften ice cream 15 seconds per pint in microwave oven. Use a large scoop to overpack a round ball of ice cream. Place ice cream onto cookie sheet and roll in coating. Cover odd-shapped ball in plastic wrap and use the wrap as a barrier to mold ball into a perfect circle the size of a baseball. Repeat to form 4 balls. You will use about 1 1/2 pints of ice cream total. Freeze until ready to serve. Garnish baseballs with caramel sauce, whipped cream and maraschino cherry
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By clclovesbncakaB...
on November 24, 2010
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most people either love or hate this recipe. we personaly loved it, witch is great because its so simple and quick:
Oh, and stop hatin' on rachel ray you dont personaly kno her so dont judge!
By tawinters_11233597
Ashtabula, OH
on October 20, 2008
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Come on man, I have never seen anything inappropriate on rachel. Maybe you should show your pig of a husband a little more than you do and he wont be ogling over nothing to worry about.
Rachel is the girl next door, Maybe hubby is ogling at her too...
Keep it up Rachel, I watch you everytime you are on, for your charm and cuteness.
Just the fact that you know who Howard Stern is means you are a bit freaky yourself and you like it. ANONytMOUS?/
By jerr4186_8814454
King City, CA
on October 24, 2007
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This recipe is tasty and simple and my kids can't wait to eat it.
Read all 16 reviews