Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
Show: 30 Minute Meals
Episode: Pre-Bird Pecking
Rate This RecipeRead users' reviews (30)
- Recipe categories: Fruit, Apple, Cheese, Cheddar, Vegetables, Onion,
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Average Rating:
Total Reviews: 30
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By raidergal1_4097067
Spokane, WA
on November 25, 2006
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This was a winner with my picky relatives. They loved it with the granny smith apples especially.
By e07r_6139192
Chula Vista, CA
on November 24, 2006
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good appetizer, very tasty; apples are awesome with it
By charlenepugh_67...
Pacifica, CA
on November 23, 2006
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This was a big hit at my Thanksgiving meal and one of my guests was a culinary student. It's easy and really tasty. You don't have to use white cheddar if you don't have it. Orange sharp cheddar works just as well and give a nice color to your appetizer table. Thanks Rachel!
By pmoe3_4152564
Nashua, NH
on February 04, 2006
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This was really easy to make and easy to keep warm in the crock pot. My 2 years son even liked it!
By tseligman_481813
commack, NY
on December 27, 2005
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This dip/fondue was delicious. The wine flavor really does stand out in this one, so definitely use a good tasting white wine. It was surprising good with the apples. Definitely would make this again.
By smcclish_4537165
Bartow, FL
on December 22, 2005
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I loved this recepie! Very easy, and so good...
Though, I prefer to dip corn chips in it.
By amberita7
jacksonville, FL
on December 12, 2005
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This recipe was easy & great tasting! My family loved it for a Thanksgiving appetizer. Thanks Racheal :
Amber Tucker, Jacksonville, FL.
By aderocker_3969493
Los Angeles, CA
on December 03, 2005
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This just didn't really work at all - I would stick to something regular until you perfect this recipe, its a little tempramental.
By reeniega_4347465
Albany, GA
on November 25, 2005
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I served this at a dinner party and I'm printing out copies requested from some of the guests as I type. This was an excellent recipe that brought rave reviews.
By mduncliffe_4244903
Beverly, MA
on November 12, 2005
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I'd been looking forward to this episode for weeks, just so I could try the dip. I made it tonight, though, and it just wasn't what I expected it to be. I followed the recipe to a T, but I found it to be too thick. I ended up boiling up some pasta and serving the dip with that. It's much better as an alfredo-esque sauce than as a dip.