Save Recipe Print
Carbonara Deep-Dish Pasta-Crusted Pan Pizza
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Heat water for pasta in large pot, salt it and add pasta for 3 minutes.

While water boils, heat a large skillet with extra-virgin olive oil, 3 turns of the pan, over medium-high heat. Add pancetta and brown, 3 to 4 minutes. Add garlic and red pepper flakes.

Drain pasta, add to pan and toss. Stir in Parmigiano-Reggiano and season with salt and pepper. Beat eggs with cream and pour over top of pasta. Let eggs begin to set up, about 1 minute, and pat pasta into even layer to make the pizza pie crust. Place in oven and cook 5 to 6 minutes.

Mix together the ricotta and parsley. Remove pie from oven and smooth the ricotta over the top. Scatter with the provolone or mozzarella and return to oven. Bake 8 minutes more until cheese is melted and golden at edges. Cut into wedges and serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

Recipe courtesy of Rachael Ray

Deep-Dish Pizza

Recipe courtesy of Food Network Kitchen

Deep-Dish Pizza

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.