Food Network
Home> Recipes> Italian>
Carbonara Deep-Dish Pasta-Crusted Pan Pizza Recipe

Carbonara Deep-Dish Pasta-Crusted Pan Pizza

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (89)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 89

Showing 21-30 of 89

Sort by:

Newest

  • on December 26, 2009

    Flag

    Easy to make - very tasty - will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2009

    Flag

    My family absolutely loved this dish. We do not have any complaints about it it was wonderful. Remember, this is supposed to be a mock pizza and pizza is not soupy, it is supposed to be firm yet a little creamy. I also love the idea of adding mushrooms, onions, and maybe a couple of other things, but we enjoyed it as it was. Thank you so much for your wonderful recipes and tips (always in need of another helpful hint or tip. God Bless ;

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 31, 2008

    Flag

    My rating is based on some revisions as stated below !

    I watched Rachel make this recipe and it looked so good & pretty easy to put together. However, after reading all of the reviews before I make this dish, I plan to take all of the review comments and use 1/2 the pasta, double the cream mixture, & add x-tra parmesan to the Ricotta mixture, Use more pepper, add basil, garlic powder, tomatoes, portobello mushrooms, chives, plenty of bacon and give it a taste in the event it needs additional spices. Topping with a sauce will be determined based on dryness. I did like the idea of lemon drizzled on top after cooking. I'll let you know how it comes out.

    I enjoy your shows, Rachael. RCL

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2008

    Flag

    I love this recipe! it's so good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2008

    Flag

    This was great! But I do agree with other reviewers - it was a little bland and a little dry. I don't want to take out pasta - it's against my moral code! lol... So next time I will add more of the egg/cream mixture and season more. Basil will be more pungent than the parsley, I think. But it is such a great idea and so simple to make. My partner suggested turning it into a lasagna pizza. Great method! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2008

    Flag

    The first time I made this it was extremely dry and bland. So I cut out half of the pasta and just added more spices. It tasted great. Since it's so fast and easy, it's one of my new favorites to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2008

    Flag

    This was actually a laborious dish to make and the end product wasn't as good as it looked... that's for sure! I had to add more egg mixture to it 'cause I could just tell that the amount it called for wasn't going to be enough and then when it was all done it tasted okay but just not great; like it needed something.... so I broke out a jar of spaghetti sauce and poured that over each serving - that helped a lot! I don't think we'll be making this recipe again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2008

    Flag

    This was very bland. It was pretty on the outside and tasted blah. Pressing the delete button on this one. If you insist, you may want to chop up some pepporoni for the riccoto cheese layer and add some sauce....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2008

    Flag

    I couldn't find pancetta so I subbed bacon, but it turned out great and was so easy and quick. My kids ate it up!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2008

    Flag

    I threw mine out... way too much pasta OR not enough of the egg mixture. I ended up making some alfredo sauce to serve over it but it needed much more. If I were to try this again I would add some sliced tomatoes like another reviewer had mentioned and double the egg mixture and add a bit more salt and pepper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.