Recipe courtesy of Rachael Ray
Episode: Tangy and Tasty
Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a grill pan over medium-high heat. Lightly drizzle the asparagus with EVOO, then grill until charred, evenly marked and tender, 7 to 10 minutes. Cut into 1-inch pieces on an angle, or thinly slice if the asparagus is thick. 

Meanwhile, bring a large pot of salted water to a boil for the pasta. 

Heat 1 tablespoon EVOO in a small skillet over medium heat. Melt the butter into the oil; when it foams, stir in the lemon zest, then add the breadcrumbs and stir until moistened. Cook, stirring occasionally, until the breadcrumbs are deep golden. Stir in the chives and parsley and remove from the heat. 

Heat the remaining 3 tablespoons EVOO in a large skillet over medium heat. Add the pancetta and 2 teaspoons pepper, and cook, stirring, for 3 minutes. Add the garlic and stir for 1 to 2 more minutes, then add the wine and reduce the heat to low. 

Lightly beat the egg yolks in a small bowl. 

Add the pasta to the boiling water and cook until al dente. Reserve 1 cup of the cooking water just before draining the pasta, and beat it into the egg yolks to temper them. 

Add the asparagus to the pancetta mixture and heat through. 

Drain the pasta and add it to the skillet with the asparagus and pancetta. Pour the egg mixture over the top, turn off the heat and toss for 1 minute, adding the cheese in the last few seconds. Divide the pasta among shallow bowls and top with lots of the lemon-herb breadcrumbs.

Cook's Note

* Look for the Araucana variety for the strongest color and flavor

IDEAS YOU'LL LOVE

Chicken Francese

Recipe courtesy of Tyler Florence

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Linguini with Clam Sauce

Recipe courtesy of Rachael Ray

Quick Broiled Flank Steak with Quick Roasted Veggies

Recipe courtesy of Kathleen Daelemans

Tagliatelle Bolognese

Recipe courtesy of Tyler Florence

Tagliatelle Bolognese

Recipe courtesy of Tyler Florence

Tagliatelle del "Magnifico"

Recipe courtesy of La Cucina del Garga

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking