Recipe courtesy of Rachael Ray
Save Recipe Print
Carrot Raisin Salad
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Margaret's Raisin Bread

Recipe courtesy of Trisha Yearwood

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Rachael Ray

Light Carrot-Ginger Dressing

Recipe courtesy of Food Network Kitchen

Fall Salad

Recipe courtesy of Tyler Florence

Arugula Salad

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword